Waaaaay back in 2003 I made Mark a rope bag.  In the tutorial post, I promised I would add pictures eventually.  Well, apparently eventually=7 years later.  Here you go, if you would like to see pictures of my rope bag, which, I might add, is *still in use* after only minor repairs over the years.

Whoops, didn’t realize I was supposed to pick my pattypan squashes as 3-4 inch babies, so I’ve got one monster.  Hopefully it’ll still be tender enough to eat.

Ever since we moved, I’ve been thinking about getting chickens.  Not entirely sure why, but they seem like they would be fun.  I’ve been half-heartedly searching Craigslist for the last 6 months or so looking at chicken coops.  They all seemed either ridiculously expensive or really shoddy.  Plan B was building one.  Procrastination pays off sometimes, though: a coworker was giving this away to make room for a bigger coop!  What luck!

I just need to reinforce a few of the joins, reattach the ramp, and line the bottom with hardware cloth, and it’ll be good to go.  We also need to put in a gate so the chickens can range around in the back yard.  I signed up for the city chickens class from Seattle Tilth, but we’ll see if I can actually wait until September….

Easy baby shower presents: waffle weave trimmed in tape.  I made a wide tape for the blanket, and a narrow tape for the burp clothes.  I always like working with geometrics because it takes all the guesswork out of cutting straight.  The original plan was to make a stuffed toy of some variety to go as well, but I ran out of time.  Maybe once the baby’s born.

The chamomile and the dill in my herb bed are really thriving.  Chamomile tea is on the agenda for tonight.

And just as a side note, my stamped garden markers have held up fabulously.  I attempted another set just writing directly on the wood sticks with a ball point pen, and those faded very quickly, as did the marker that came with a set of metal tags I’ve also tried.  On the down side, someone/thing keeps pulling up all of my markers, so I have no idea what’s really planted where any more.  From now on I’m drawing a backup map on the Knock Knock plant planning pad I got on sale the other day.

Beets!

I decided not to eat the greens on these guys since they are still riddled with leaf miner tracks, which is a shame since they look so tasty.  I might get over my squeamishness and just trim the good parts from the next batch.  The golden one I pulled a couple of days ago and left on the sidewalk, where it became mushy :(

I cut it open to make sure it wasn’t bugs, and look how lovely it is inside.  I’m not making the same mistake with the 2 red beets; they are boiling away right now.

Also pulled my first bulb of fennel.

So pretty!  I sliced up the bulb and just ate the entire thing raw from the cutting board.  Yum!  The outside stalks taste more like celery, the very inside was too tough, and in between was a perfect ring that tasted like candy.  So good.  I have like 7 more bulbs, too.  I’m going to let at least one of them go to seed to see what happens.  That’s been my strategy for all of my plants.  My mustard spinach bolted earlier this week, so I picked off all the leaves and used them in a lentil soup and then let the big yellow flowers hang out in the garden while I decide what to plant in its place.

More books that I’ve collected since this earlier post.

Raised-Bed Vegetable Gardening Made Simple by Raymond Nones. It’s got these great little hand drawn illustrations and lots of very practical information about things like succession planting and plot planning that are somewhat mysterious to me. It’s a little bit too far down the organic/natural gardening spectrum for my tastes.  “Weeds have a right to grow too” is not the kind of advice I need at this point :P  Believe me, they’re doing just fine.

All New Square Foot Gardening by Mel Bartholomew.  Found on sale!  My friend Carole rec’ed this one.  The writing is a little overly self referential in that large swaths of the book are dedicated to history of the method or how this version is “all new.”  I’m not going to read the old version just so I understand how it’s been improved.  That said, it is pretty stand alone once it gets done patting itself on the back.  Turns out I am a natural square foot gardener since that’s pretty close to how I organized my beds anyway.

Growing Vegetables West of the Cascades by Steve Solomon.  I got this for the Pacific Northwest-specific advice.  So far so good.

Gardening week in review:

• Mark built me a gardening bench in the garage.  It’s just a utility shelf unit with one of the shelves left off, but it’s great.  He even mounted lights so I can see what I’m doing.  I have all my tools hung from hooks and a little clothes line to clip my gardening gloves up to dry. We have potting mix in a big bucket and plastic bins to store seeds and labeling supplies.
• We also built a third (and last) raised bed!  It’s full size like the first one.
• Transplanted all my starts into my new bed and apparently killed most of the cardboard tube ones.  I should have just planted the entire tube, but instead I tried to peel off the outer layer like the book suggested and that disturbed all the delicate little roots.  They were all leggy and pathetic anyway since I think they weren’t getting enough light.  Next year I’ll set up a grow lamp system in the garage in my new gardening bench.  Luckily one of the local grad students and a friend in Portland both had some extra tomato starts they were nice enough to share, good big plants that look like they have survived my mishandling.
• Planted back up seeds for all the starts in the new bed.  They might not grow in time for harvest, but it’ll be a learning opportunity.  Or something.
• Ate lots from my mesclun mix.  The arugula is starting to get a little too spicy, so I might pull that to give the others more room.  My mustard spinach is really tasty.  I’m always disappointed by how much it cooks down though.  I need to plant a lot more of it so I can get whole servings.
• The peas are flowering!

I knew this gardening thing seemed suspiciously easy.  Seemingly overnight, my beets went from really healthy looking to unhappy.  Lots of wilted leaves that look like they’ve been eaten on the inside.  The layer of tissue between the leaf surfaces is just gone for large patches or even whole leaves.  To the internet!  Google tells me that it’s almost certainly leaf miners, and that I probably just didn’t realize what the early infection looks like.  I snipped off all the damaged leaves and hopefully the beets themselves are ok.  They’ve got to be pretty close to being ready anyway.

I also recently noticed that my lavender hedge has these little clumps of foam all over.  wtf is that?  Literally the same day, Greenwalks posted about spittlebug.  At least it doesn’t seem to be harmful.

Unlike the powdery mildew that’s been attacking my bushes.  I’m not really sure what type of bushes they are, unfortunately, but a couple of them had a really heavy infestation last year when we moved in.  I cut away all the bad parts and sprayed them with horticultural oil, but they are looking even more sickly now, and it looks like it might have spread to some of the rest of them.

And then there are the plants that I killed myself.  I tried my hand at pruning in the fall, and only now are the results apparent.  I did a reasonably good job for one set of bushes (again, not entirely sure what they are) because it was obvious where the new growth was.  The wood is really brittle, though, and in the process I damaged enough of it that some of the plants are dead now or have big dead sections.  The lavender also survived my hackjob, but is looking kind of woody and messy.  It’s growing back in pretty well, though.  My big rosemary plants were not so lucky.  I read somewhere that you couldn’t prune them too much and that they’re really resilient, so I just cut off sections kind of haphazardly.  Come spring, only 2/5 were worth saving, and even those have some large dead sections.  They’ve now been relocated to an area of the yard where they won’t need to be cut back.  I think they weren’t actually supposed to be pruned in the fall was my main problem.  Details!

My first home-grown radishes! I read on DigginFood to pull them just when the shoulders peek are out.  They grew so fast.  I’m immediately replacing the pulled ones with new seeds to keep them going.

Quilt/playmat for Becket’s new baby: I used Oh Fransson’s quick-piece tiny squares tutorial. I love tricks like this, and it really did work pretty well. I was worried about bulk and got the lightest fusible interfacing I could. I would probably get the one level heavier one next time since it moved around a little more than I would prefer, making the blocks turn out a little crooked in places. I also managed to mess up the (small bit of) quilting and the binding, as usual. Tension troubles. It does get better every time I practice, though, and its not very noticeable after a trip through the wash. I also need some more design practice. I like the colors I chose, but I always forget that contrast is more important.

Its not big enough for a crib quilt, but it could be a play mat or doll quilt. And it’s reversible:

I hope their family likes it as much as Chupy does.